Scheme of Study: BS Human Nutrition and Dietetics Program
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Total credit Hours |
134 |
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Total Duration |
8-12 Semesters |
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1st Semester |
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Course Code |
Subject |
Credit Hours |
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HND-1101 |
Fundamentals of Human Nutrition |
3+0 |
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HND-1102 |
Essentials of Food Science & Technology |
2+1 |
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HND-1103 |
Human Physiology-I |
3+1 |
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HND-1104 |
Anatomy & Histology |
2+1 |
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ENG-1107 |
English-I (Functional English) |
3+0 |
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CHE-1104 |
Introductory Biochemistry |
2+1 |
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HQT-1128 |
Teaching of Holy Quran with Translation Tajveed and Tafseer |
01 (S/U) (Continue till 8th semester) |
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Total Credit Hours |
20 |
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2nd Semester |
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Course Code |
Course Title |
Credit Hrs. |
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HND-1201 |
Macronutrients in Human Nutrition |
3+0 |
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HND-1202 |
Food Safety and Quality Management |
2+0 |
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HND-1203 |
Human Physiology-II |
3+1 |
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ISL-1212 |
Islamic Studies/Ethics |
2+0 |
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ENG-1207 |
English-II (Expository Writing) |
3+0 |
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PS-1117 |
Ideology and Constitution of Pakistan |
2+0 |
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Total Credit Hours |
16 |
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3rd Semester |
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Course Code |
Subject |
Credit Hours |
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HND-2301 |
Micronutrients in Human Nutrition |
3+0 |
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HND-2302 |
Introductory Molecular Genetics |
2+1 |
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HND-2303 |
General Pharmacology |
3+0 |
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HND-2304 |
Food Microbiology |
2+1 |
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MAT-2315 |
Quantitative Reasoning-I |
3+0 |
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COM-1105 |
Applications of Information and Communication Technologies (ICT) |
2+1 |
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Total Credit Hours |
18 |
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4th Semester |
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Course Code |
Subject |
Credit Hours |
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HND-2401 |
Nutrition through the Life Cycle |
3+0 |
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HND-2402 |
Food Analysis |
1+2 |
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HND-2403 |
Civics and Community Engagement |
2+0 |
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HND-2404 |
Entrepreneurship |
2+0 |
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SOC-1221 |
Nutrition Through Social Protection |
3+0 |
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STA-2420 |
Quantitative Reasoning-II |
3+0 |
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Total Credit Hours |
16 |
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5th Semester |
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Course Code |
Subject |
Credit Hours |
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HND-3501 |
Dietetics-I |
2+1 |
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HND-3502 |
Nutrition & Psychology |
3+0 |
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HND-3503 |
Assessment of Nutritional status |
2+1 |
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HND-3504 |
Meal Planning & Management |
2+1 |
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HND-3505 |
General Pathology |
2+1 |
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HND-3506 |
Food & Drug Laws |
2+0 |
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Total Credit Hours |
17 |
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6th Semester |
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Course Code |
Subject |
Credit Hours |
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HND-3601 |
Dietetics-II |
2+1 |
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HND-3602 |
Functional Foods & Nutraceuticals |
3+0 |
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HND-3604 |
Sports Nutrition |
2+1 |
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HND-3605 |
Infants & Young Children Feeding |
2+1 |
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HND-3606 |
Clinical Biochemistry |
1+2 |
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Total Credit Hours |
15 |
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7th Semester |
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Course Code |
Subject |
Credit Hours |
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HND-4701 |
Dietetics-III |
2+1 |
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HND-4702 |
Research Methods on Nutrition |
3+0 |
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HND-4703 |
Nutritional Practices in Clinical Care |
2+1 |
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HND-4704 |
Internship/Project |
0+3 |
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Elective Group (Minimum Two Subjects of Total 05 Credit Hours) |
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HND-4705 |
Drug Nutrient Interaction |
3+0 |
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HND-4706 |
Nutritional Immunology |
2+0 |
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HND-4707 |
Food Chemistry |
2+0 |
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HND-4708 |
Preventive Nutrition |
3+0 |
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HND-4709 |
Food Service Management |
3+0 |
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HND-4710 |
Nutritional Deficiency Disorders |
2+0 |
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Total Credit Hours |
17 |
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8th Semester |
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HND-4801 |
Capstone Project |
0+3 |
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HND-4802 |
Metabolism of Nutrients |
2+0 |
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HND-4803 |
Nutrition in Emergencies |
3+0 |
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HND-4804 |
Nutritional Education & Awareness |
2+0 |
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Elective Group (Minimum Two Subjects of Total 05 Credit Hours) |
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HND-4805 |
Food Toxin and Allergies |
3+0 |
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HND-4806 |
Global Food Issues |
3+0 |
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HND-4807 |
Food Supplement |
2+0 |
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HND-4808 |
Nutrition Policies & Programs |
2+0 |
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HND-4809 |
Nutrition Epidemiology |
2+0 |
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Total Credit Hours |
15 |
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