Scheme of Study

  • BS 4 years degree program After HSSC

SEMESTER 1st                                                                     Total Credit Hours=18

Course Code Course Title Lec.Cr. Lab.Cr. Cr.Hrs.
HE-311 English-I 03 00 03
HE-312 Pakistan Studies 02 00 02
HE-313 Math/Stat-1 03 00 03
HE4-314 General-I Chemistry 02 00 02
HEF-315 Foundation-1 Introduction To Home Economics 02 00 02
HEF-316 Foundation-2 Introduction To Arts & Design I 02 01 03
HEF-317 Foundation-3 Clothing & Consumer Education 02 01 03

 

SEMESTER 2nd                                                                                                          Total Credit Hours=18

Course Code Course Title Lec.Cr. Lab.Cr. Cr.Hrs.
HE-321 English-II 03

 

00

 

03
HE-322 Islamic Studies / Ethics 02 00 02
HE-323 Math / Stat – II / Univ. Optional 03 00 03
HEG-324 General-Ii Physics 02 00 02
HEG-325 General-Iii Psychology 02 00 02
HEF-326 Foundation-4 Introduction To Arts & Design II 02 01 03
HEF-327 Foundation-5 Advanced Clothing 02 01 03

SEMESTER 3rd                                                                                                           Total Credit Hours=18

Course Code Course Title Lec.Cr. Lab.Cr. Cr.Hrs.
HE-431 English-III 03 00 03
HE-432 Introduction To Computer 02 01 03
HEG-433 GENERAL-IV Fundamentals Of Economics 02 01 03
HEF-434 Foundation-6 Life Span Development 02 01 03
HEF-435 Foundation-7 Home Mgt & Housing 1 02 01 03
HEF-436 Foundation-8 Fundamentals Of F&N 02 01 03

SEMESTER 4th                                                                                                           Total Credit Hours=17

Course Code Course Title Lec.Cr. Lab.Cr. Cr.Hrs.
HE-441 English-IV /Arabic 03 00 03
HEG-442 GENERAL-V Biochemistry 02 01 03
HEG-443 GENERAL-VI Sociology 02 00 02
HEG-444 Foundation-9 Family & Community Development 02 01 03
HEF-445 Foundation-10 Home Management & Housing-II 02 01 03
HEF-446 Foundation-11Meal Management 02 01 03

 

                                             FOOD & NUTRITION 
Semester  Name of Subjects CH
5th FOUNDATION-11 Home Economics Education, Administration & Supervision 03
  MAJOR-l Food Preservation 03
  MAJOR-ll Experimental Foods 03
  MAJOR-lll Advanced Nutrition 03
  MAJOR-IV  Dietetics 03
  Total credit hours 15
6th FOUNDATION-13 Methods of Research in Home Economics 03
  MAJOR-V Physiological Aspects of Nutrition 03
  MAJOR-Vl  Nutritional Biochemistry 1 03
  MAJOR-Vll Food Microbiology 03
  MAJOR-Vlll Community Nutrition 03
    15
7th MAJOR-XI INTERNSHIP (hospital/community/institution) 04
  MAJOR-X Nutritional Biochemistry 2 03
  MAJOR-XI Food Technology 03
  ELECTIVE-la Institutional Management/ ELECTIVE-lb  Food Analysis 03
  ELECTIVE-IIa Life Cycle Nutrition/ ELECTIVE-IIb Nutritional Management & in Disasters 03
    16
8th MAJOR-XII Research Project 04
  MAJOR-XIII Applied Nutrition 03
  MAJOR-XIV  Nutrition Health & Prevention 03
  ELECTIVE-III Sports Nutrition 03
  ELECTIVE-IV Food Allergies 03
    16
  Total CH sm5-8 62
  Total CH sm1-8 133

 

                                             TEXTILE & CLOTHING  
Semester  Name of Subjects CH
5th FOUNDATION-11 Home Economics Education, Administration & Supervision 03
  MAJOR-l  Advanced Textile 03
  MAJOR-ll Pattern Making 03
  MAJOR-lll Fashion Designing & Illustration 03
  MAJOR-IV  Textile Chemistry-1 03
  Total credit hours 15
6th FOUNDATION-13 Methods of Research in Home Economics 03
  MAJOR-V Textiles Computer aided Design 03
  MAJOR-Vl  Textile Chemistry 2 03
  MAJOR-Vll Textile Testing 03
  MAJOR-Vlll Textiles Dyeing & Printing 03
    15
7th MAJOR-XI INTERNSHIP / Research Project 04
  MAJOR-X Art of Draping 03
  MAJOR-XI EXPERIMENTAL Textile 03
  ELECTIVE-la Textile & Clothing Industrial Management  / ELECTIVE-lb  Decorative Fabrics 03
  ELECTIVE-IIa Entrepreneurship / b) Historic Costume/ c) Economic, Social & Psychological Aspects of Clothing & Textile 03
    16
8th MAJOR-XII Research Project 04
  MAJOR-XIII Applied Textile Designing 03
  MAJOR-XIV  Dress Designing through Draping 03
  ELECTIVE-III a) Marketing & Merchandizing b) Structural Textile Designing c) Fashion Photography 03
  ELECTIVE-IV a) Fashion & Boutique Management b) Functional Designing For Special People 03
    16
  Total CH sm5-8 62
  Total CH sm1-8 133